The BEST Chocolate Cake

Ingredients:

Cake
1 1/4 cups self-raising flour 
1 cup brown sugar
1/3 cup unsweetened, pure cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup warm water
1 tsp vanilla extract
1/3 cup extra virgin olive oil
1 tsp distilled white or apple cider vinegar

Icing
½ cup icing sugar
1/3 cup pure cocoa powder
2-3 tbs warm water

Directions:
Preheat the oven to 180C/350F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it’s really blended together. Use a spatula to scrape down the sides if necessary. Will be quite watery.

Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours).

For icing, slowly mix warm water with dry ingredients to get desired consistency.